HUMMUS

STARTERS

Meshed chickpeas blended with tahini, finished with an olive, lemon juice and garlic dressing

TARAMA SALAD

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Smoked cod roe mousse, finished with a lemon juice, and garlic dressing.

CACIK (TZATZIKI)

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A savoury dish made of creamy strained yoghurt, finely chopped cucumbers, garlic, mint & dill finished with a touch of olive oil

SAKSUKA

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A blend of fried aubergines mixed with peppers & potato, served with our house tomato sauce

MIX COLD MEZE

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Humus, Tarma, Cacik, Saksuka, Mixed Olives

AVOCADO AND PRAWN SALAD

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Served with prawns, avocado, mixed herb leaves and marie rose sauce

PAN FRIED HALLOUMI CHEESE

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Sliced of halloumi, kissed by flames of the grill, accompanied with cherry tomatoes, finished with and olive oil dressing

SUCUK

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Spicy pieces of Turkish (lamb) sausage erved with grill tomatoes and finished with light drizzles of olive oil

CREAMY MUSHROOM

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Sauteed mushrooms sitting in a creamy garlic and cheddar cheese pool of sauce. Vegetarian.

SIGARA BOREK

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A traditional hot appetiser, where feta cheese is crushed and fused with chopped baby spinach and lovingly wrap into a crispy filo pastry cylinder served with sweet chili sauce

FALAFEL WITH HUMMUS

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Served with hummus and bread

MUSSELS

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Served with our special house sauce

DEEP FRIED CALAMARI

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Deep fried calamari served with tartar sauce

KING PRAWNS & MUSHROOM AU GRATINE

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Cooked in a creamy cheese sauce and topped with melted gruyere cheese

MEAT BALLS

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Served with tomato sauce and cheese

GRILLED OCTOPUS

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Served with garnish salad

GRILLED JUMBO KING PRAWNS

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With garlic butter, grilled pacific headless king prawns served with garlic butter sauce

MIXED SEAFOOD SALAD

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King prawns, squid, mussels, octopus, carrot, celery, onion bell

HOT MIX MEZE

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Sucuk, halloumi, falafel, sigara borek and calamari

PAN FRIED LAMB LIVER

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Fried lamb liver with chilli and paprika pan fried with onion

BABAGANOUSH

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PEMBE SULTAN

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MIXED OLIVES

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